Cakes & Pastries


Indulge in celebratory cakes and fresh pastries crafted by our award-winning Executive Pastry Chef, Ringo Chan. Discover Chef's favourite picks for the season, as well as Four Seasons classics, perfect for your dining table or tea breaks.


 

Hazelnut Chocolate Loaf 朱古力榛子麵包

HK$82.00
 

Sourdough Multigrain Bread (600g) 酸種綜合穀粒麵包 (600g)

HK$60.00
 

Black Forest Cake 黑森林蛋糕

From HK$480.00
 

Chocolate and Framboise Mille-feuille 朱古力紅莓拿破崙

From HK$520.00
 

Fruit - Vanilla Mille-feuille (Strawberry/ Mango / Mango & Strawberry) 拿破崙 (芒果、士多啤梨或芒果及士多啤梨)

From HK$520.00
 

Guanaja Chocolate Daquiose Cake 榛子醬朱古力蛋糕

From HK$560.00
 

Fresh Rosemary and Sea Salt Focaccia 意式海鹽香草麵包

HK$19.00
 

Gateau aux Amandes et Chocolat by Executive Pastry Chef, Ringo Chan 杏香朱古力牛油蛋糕

HK$380.00
 

Giant Palmier 蝴蝶酥

HK$45.00
 

Banana Cake 香蕉蛋糕

HK$36.00
 

Four Seasons Chocolate Box (4 pcs) 四季酒店朱古力禮盒 (4粒)

Sold Out
 

Four Seasons Chocolate Box (15 pcs) 四季酒店朱古力禮盒 (15粒)

HK$498.00
 

Hong Kong Chocolate Box (4pcs) 香港朱古力禮盒 (4粒)

HK$85.00
 

Sweet Dreams Sheep Cookies 甜夢曲奇餅

HK$85.00
 

Red Velvet Cake 紅絲絨蛋糕

From HK$480.00
 

Sourdough Dark Rye (600g) 酸種黑麥麵包 (600g)

HK$60.00
 

Macau-style Egg Tart (2 pieces) 葡式蛋撻 (2件)

From HK$40.00
 

Pandan and Kaya Macau-style Egg Tart (2 pieces) 班蘭咖吔葡式蛋撻 (2件)

From HK$40.00
 

Cinnamon Roll (2 pieces) 玉桂卷 (2件)

From HK$72.00
 

Sourdough Baguette (450g) 酸種長法包 (450g)

HK$45.00
 

Pain Au Chocolat 朱古力酥

HK$36.00
 

Almond Croissant 杏仁牛角包

HK$36.00
 

Four Seasons Croissant 四季牛角包

HK$36.00
 

Raisin Scones 英式提子鬆餅

HK$36.00